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Olive Harvest鈥檚 Return Creates Organic Space for Education, Community, and Sustainability

On November 5, Scripps hosted its traditional Olive Harvest, an event that furthers the College鈥檚 sustainability efforts by utilizing the campus鈥檚 edible plants as a food source. More than 200 students, faculty, staff, and members of the surrounding Claremont community harvested approximately 700 pounds of olives.